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jim

Embracing green manufacturing: the environmental advantages of low pressure carburising over traditional carburising techniques
Embracing green manufacturing: the environmental advantages of low pressure carburising over traditional carburising techniques 2250 1500 The Bodycote Blog
As industries worldwide continue to prioritise sustainability and environmental responsibility, innovative manufacturing techniques that minimise environmental impact are increasingly in demand. In the field of heat treatment, low pressure carburising (LPC) offers significant environmental advantages over traditional carburising techniques. This article will explore the benefits of LPC and how it contributes to a greener, more responsible future in manufacturing. read more

Enhancing the food and beverage industry with Kolsterising®: the ultimate solution for surface hardening of stainless steel
Enhancing the food and beverage industry with Kolsterising®: the ultimate solution for surface hardening of stainless steel 1838 1050 The Bodycote Blog
The food and beverage industry requires high-performance materials to withstand the demanding processing conditions and maintain strict hygiene standards. Kolsterising® is a unique surface hardening technology developed by Bodycote, specifically designed to enhance the properties of stainless steel. This article will explore the advantages of Kolsterising® and its application in the food and beverage industry. read more

HVOF: A REACH-compliant alternative to hexavalent chrome with environmental benefits
HVOF: A REACH-compliant alternative to hexavalent chrome with environmental benefits 1925 1100 The Bodycote Blog

Hexavalent chrome, also known as chromium (VI), has been widely used in various industries for its exceptional corrosion resistance and durability. However, its toxic nature poses significant risks to human…

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